BT-Chat.com Follow the Swarm - Latest Torrents 2014-08-22T21:29:23-05:00 tag:bt-chat.com,2007:05 BBC.Under.Milk.Wood.by.Dylan.Thomas.2014.PDTV.x264.AAC.MVGroup.Forum.mp4.torrent MVGroup http://www.bt-chat.com/rss.php?group=232 artistharry http://www.bt-chat.com/users.php?id=74598 http://www.bt-chat.com/details.php%3Fid%3D195815 2014-08-22T18:18:25-05:00 1999-11-30T00:00:00.0-05:00
Under Milk Wood by Dylan Thomas Arts Documentary hosted by Pip Broughton, published by BBC in 2014 - English narration http://image.bayimg.com/e7a7dd3af23c1b036cd227c122ffc3988d0ab262.jpg Information ------------------------------ A unique one-off television production of Dylan Thomas\s famous \play for voices\ performed by a community of Welsh talent in New York, Los Angeles, London, Cardiff and Laugharne. Michael Sheen opens as First Voice, Sir Tom Jones as Captain Cat and as each of Dylan\s iconic characters joins in, the piece builds up into a collage of famous voices and faces (including Matthew Rhys, Ioan Gruffudd, Siân Phillips, Jonathan Pryce, Bryn Terfel and Katherine Jenkins) intercut with evocative imagery inspired by the play and created as part of a live event by National Theatre Wales. Screenshots ------------------------------ http://image.bayimg.com/c6882b94c20e1e7864ab834953409e2ef8ad19f5.jpg http://image.bayimg.com/42e6a0f2ca03a18391165196b56966e8296b75c6.jpg http://image.bayimg.com/496217fb384551c900fb36b0ab03412ca36941d7.jpg http://image.bayimg.com/30df163036f5d3ff5c63247dbe25ecffc1328237.jpg http://image.bayimg.com/a2214721bfacbbb89b4509ea1333fb880569cc34.jpg http://image.bayimg.com/705caacea75d362d51e5296d64ddd14d1b23cf09.jpg http://image.bayimg.com/c661a72aa24ffcc01282d7c04c6393178eac0d7e.jpg http://image.bayimg.com/b72b1425f37f51b98647b9d9b67a011b1255f385.jpg http://image.bayimg.com/eef919bd5f83c2ed2dd1ea176b8d5d28974cee6a.jpg http://image.bayimg.com/a3abb2d0b07701a999bae173da1b71bf9afa76de.jpg http://image.bayimg.com/1dd65104c1576880a0e4fa2e1cf3e20d7e895199.jpg http://image.bayimg.com/835b7e789ef62edbf47a11b631ec3a052abe89e9.jpg http://image.bayimg.com/b6280d717205aba03c75fe45cacd9f3702371ef9.jpg http://image.bayimg.com/e59287b4880d12289ddb18b1170c70e9ed081212.jpg http://image.bayimg.com/1bbedd6ddfee5d0d6f06d1e3b8d08f4f2bcce33d.jpg http://image.bayimg.com/a0e8709f7c385ca3eafb1a3a812de29aec5b9cac.jpg Technical Specs ------------------------------ * Video Codec: x264 CABAC High@L3.1 * Video Bitrate: CRF 20 (~858Kbps) * Video Resolution: 1280x720 * Video Aspect Ratio: 16:9 * Frames Rate: 25 FPS * Audio Codec: AAC-LC * Audio Bitrate: Q=0.41 VBR 48KHz (~126Kbps) * Audio Channels: 2 * Run-Time: 58 mins * Number Of Parts: 2 * Part Size: 413 MB * Source: HDTV * Container: MP4 * Encoded by: JungleBoy Links ------------------------------ 1) Further Information * http://www.bbc.co.uk/programmes/p01x5k4n 2) Related Documentaries * http://docuwiki.net/?title=Great%20Poets%20in%20Their%20Own%20Words * http://docuwiki.net/?title=Under%20Milk%20Wood%20in%20Pictures%3A%20Peter%20Blake%20Does%20Dylan * http://docuwiki.net/?title=Seamus%20Heaney%3A%20Out%20of%20the%20Marvellous * http://docuwiki.net/?title=Narnia%27s%20Lost%20Poet%3A%20The%20Secret%20Lives%20and%20Loves%20of%20CS%20Lewis%20%28BBC%29 * http://docuwiki.net/?title=The%20Picture%20Postcard%20World%20of%20Nigel%20Walmsley * http://docuwiki.net/?title=The%20Nude%20in%20Art 3) ed2k Links "ed2k://|file|BBC.Under.Milk.Wood.by.Dylan.Thomas.2014.PDTV.x264.AAC.MVGroup.Forum.mp4|433725308|5634a6d494a98d8491e26ff3d42b8c92|/" Added by http://docuwiki.net/?title=User%3AJungleBoy Source: http://docuwiki.net/index.php?title=Under_Milk_Wood_by_Dylan_Thomas
The.Dark.Ages.x264.HDTV.[MVGroup.org].torrent EZTV http://www.bt-chat.com/rss.php?group=3 eztv http://www.bt-chat.com/users.php?id=313 http://www.bt-chat.com/details.php%3Fid%3D195814 2014-08-22T17:31:38-05:00 1999-11-30T00:00:00.1-05:00
Help us by donating with Bitcoin: 1EZTVaGQ6UsjYJ9fwqGnd45oZ6HGT7WKZd #EZTV -> To avoid fakes, ALWAYS check that the torrent was added by eztv. https://eztv.it/ Episode: The Dark Ages x264 HDTV [MVGroup org] Screenshots:
Jimmy.Fallon.2014.08.21.Josh.Brolin.HDTV.x264-CROOKS.[eztv].torrent EZTV http://www.bt-chat.com/rss.php?group=3 eztv http://www.bt-chat.com/users.php?id=313 http://www.bt-chat.com/details.php%3Fid%3D195813 2014-08-22T16:15:18-05:00 1999-11-30T00:00:00.2-05:00
Help us by donating with Bitcoin: 1EZTVaGQ6UsjYJ9fwqGnd45oZ6HGT7WKZd #EZTV -> To avoid fakes, ALWAYS check that the torrent was added by eztv. https://eztv.it/ Episode: Jimmy Fallon 2014 08 21 Josh Brolin HDTV x264-CROOKS Screenshots:
Are You Here 2013 HDRIP XVID AC3-ACAB.torrent Verified http://www.bt-chat.com/rss.php?group=230 piratepedia http://www.bt-chat.com/users.php?id=44074 http://www.bt-chat.com/details.php%3Fid%3D195812 2014-08-22T16:12:17-05:00 1999-11-30T00:00:00.3-05:00
Are You Here 2013 HDRIP XVID AC3-ACAB
Conan.2014.08.21.Scrapisode.HDTV.x264-CROOKS.[eztv].torrent EZTV http://www.bt-chat.com/rss.php?group=3 eztv http://www.bt-chat.com/users.php?id=313 http://www.bt-chat.com/details.php%3Fid%3D195811 2014-08-22T16:11:21-05:00 1999-11-30T00:00:00.4-05:00
Help us by donating with Bitcoin: 1EZTVaGQ6UsjYJ9fwqGnd45oZ6HGT7WKZd #EZTV -> To avoid fakes, ALWAYS check that the torrent was added by eztv. https://eztv.it/ Episode: Conan 2014 08 21 Scrapisode HDTV x264-CROOKS Screenshots:
Black.Jesus.S01E03.HDTV.x264-2HD.[eztv].torrent EZTV http://www.bt-chat.com/rss.php?group=3 eztv http://www.bt-chat.com/users.php?id=313 http://www.bt-chat.com/details.php%3Fid%3D195810 2014-08-22T16:09:19-05:00 1999-11-30T00:00:00.5-05:00
Help us by donating with Bitcoin: 1EZTVaGQ6UsjYJ9fwqGnd45oZ6HGT7WKZd #EZTV -> To avoid fakes, ALWAYS check that the torrent was added by eztv. https://eztv.it/ Episode: Black Jesus S01E03 HDTV x264-2HD Screenshots:
Food.Unwrapped.Series.4.3of6.720p.HDTV.x264.AAC.MVGroup.org.mp4.torrent MVGroup http://www.bt-chat.com/rss.php?group=232 artistharry http://www.bt-chat.com/users.php?id=74598 http://www.bt-chat.com/details.php%3Fid%3D195809 2014-08-22T16:07:34-05:00 1999-11-30T00:00:00.6-05:00
Food Unwrapped: Series 4 Science Documentary hosted by Jimmy Doherty, published by Channel 4 in 2014 - English narration http://image.bayimg.com/30cf661010279753675104900b906abc60009648.jpg Information ------------------------------ Food Unwrapped: Series 4 Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what\s really in the food we eat 1) Part 1 Jimmy wants to know why so much of the bacon in supermarkets comes from Denmark. He crosses the North Sea to visit one of the largest pork abattoirs in Europe, which operates 24 hours a day. Kate meets mozzarella makers in Italy. What is the liquid that mozzarella balls are bobbing in? In the Campania region, she learns the ancient techniques used to produce the cheese. And snails are served as a delicacy in French restaurants, but Matt asks: can you snack on the snails in your garden? He finds out how our common garden snails can go from potentially poisonous pests to delicious delicacies. 2) Part 2 Kate wants to know where liquorice comes from. She\s not a fan, but will she be converted once she\s seen the experts in Calabria, Italy, turn bitter-tasting liquorice roots into sweet treats? The mushrooms available in shops come in many shapes and varieties but Jimmy wants to know what makes them grow. He finds that some of our favourite fungi don\t come from woodlands, or even outdoors. Expert mushroom producers show him the techniques needed to make it autumn all year round. Plus, Matt uncovers the nasty bacteria potentially lurking in raw beansprouts. He\s astounded to discover that consuming his favourite East Asian vegetable raw could be as risky as eating some oysters, so he heads to a factory in Northern Ireland to find out how some beansprouts can be labelled \ready-to-eat\. 3) Part 3 One of Jimmy\s old favourites is black pudding. He learns about the amazing properties of blood and discovers how it\s becoming trendy in gastronomy. Could desserts like Pavlova be made from no-egg blood meringues? Meanwhile, Kate investigates how it\s possible to grow juicy watermelons in one of the driest parts of Europe. She visits an enormous city of greenhouses in the Andalusian dessert where millions of melons are grown. But they need lots of water; where does it all come from? And Matt wants to know how they get the letters in the middle of a stick of rock. He visits a confectioner in Bridlington where they\ve been making the seaside classic using a technique perfected for over a century. 4) Part 4 Most people want to eat less salt, but how do you make something \low-salt\? Jimmy finds out how some food producers are using seaweed to reduce their salt content. Nationwide sales of that traditional East London favourite, jellied eels are booming. Kate learns about the extraordinary journey that eels make across the Atlantic Ocean to end up in our rivers before being jellied. Tonic water glows under ultraviolet light. Matt puts on his lab coat to find out more about what gives a G&T its bizarre luminescence. 5) Part 5 Matt wants to know how it\s possible for British onions to be sold in supermarkets all year round. The answer lies not in our soil, but in a disused aircraft hangar. Is pricey aged steak worth the wait? Jimmy visits a top butcher to find out how aged beef is produced and whether it\s possible to mature-age your own steaks at home. Kate is intrigued about what goes into a stuffed olive. In Greece, she discovers that the filling in pimento olives is not just red pepper, but also contains another, surprise ingredient: Food Unwrapped\s old friend, seaweed. 6) Part 6 Jimmy wants to know what gives stout its smooth texture. In Dublin he learns that the key ingredient is nitrogen. But how does a gas make something creamy? Kate\s on the trail of the ultimate superfood. We all want to make healthy choices but when it comes to fruit and veg; do we really know what\s the pick of the bunch? One of these nutritional stars is watercress. But why don\t we know much about it? And why is English mustard hot while the Dijon variety is relatively cool? Matt visits a leading factory to find out how they\re made. Screenshots ------------------------------ click on the thumbnails below to get full-size images http://image.bayimg.com/9ec428e4ba55d155289280c8f79615ba65f437a8.jpg http://image.bayimg.com/001acdaceec48f37a6a114e084833e741b04abb5.jpg http://image.bayimg.com/336623ce53d0cec4220f6a72d53d8df0c2373c61.jpg http://image.bayimg.com/cc605a925fe9f8d3886dfb332ceb378bc768771f.jpg http://image.bayimg.com/7a3c0076545f78fbc36411128ab8617bc8bd889d.jpg http://image.bayimg.com/5aba232621418b95919fe8ef399b591959d6a1c3.jpg http://image.bayimg.com/10e6818c26eb6422579b524b7a616736530bc343.jpg http://image.bayimg.com/ab88814aa00b348a52c378664dcc03be8dec7460.jpg http://image.bayimg.com/cc4740d49276c9b28e0376c858e08cd3cafe73d0.jpg http://image.bayimg.com/4d8d4627fcc102a2f485f3e78009a2c7c9689323.jpg http://image.bayimg.com/2cb7a0e493306fc501ece2d70e75c5ebcd9161a0.jpg http://image.bayimg.com/43e1efb265b5b526f4cd9f46c5969463369308f4.jpg http://image.bayimg.com/8b13bbf48f70089981d00f002bcc124ff9e6ee8d.jpg http://image.bayimg.com/ccb21dc475ef878ad2caae4e0bdf9adfebecaf39.jpg http://image.bayimg.com/ed114a456dbe334f6a49de93d92aacc7fc937b9d.jpg http://image.bayimg.com/f519916cfe9327089f81f68090b143bc7513652b.jpg Technical Specs ------------------------------ * Video Codec: x264 CABAC High@L4.1 * Video Bitrate: 3201 Kbps * Video Aspect Ratio: 1.778 (16:9) * Video Resolution: 1280 x 720 * Audio Codec: AAC LC * Audio English * Audio Bitrate: 160 Kbps VBR 48KHz * Audio Channels: Stereo 2 * Run-Time: 25mins * Framerate: 25FPS * Number of Parts: 6 * Container Mp4 * Part Size: average 544 MB * Source: HDTV * Encoded by: Harry65 Links ------------------------------ 1) Further Information * http://en.wikipedia.org/wiki/Jimmy_Doherty_%28farmer%29 2) Related Documentaries * http://docuwiki.net/?title=Food%20Unwrapped%3A%20Series%203
Food.Unwrapped.Series.4.2of6.720p.HDTV.x264.AAC.MVGroup.org.mp4.torrent MVGroup http://www.bt-chat.com/rss.php?group=232 artistharry http://www.bt-chat.com/users.php?id=74598 http://www.bt-chat.com/details.php%3Fid%3D195808 2014-08-22T16:07:11-05:00 1999-11-30T00:00:00.7-05:00
Food Unwrapped: Series 4 Science Documentary hosted by Jimmy Doherty, published by Channel 4 in 2014 - English narration http://image.bayimg.com/30cf661010279753675104900b906abc60009648.jpg Information ------------------------------ Food Unwrapped: Series 4 Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what\s really in the food we eat 1) Part 1 Jimmy wants to know why so much of the bacon in supermarkets comes from Denmark. He crosses the North Sea to visit one of the largest pork abattoirs in Europe, which operates 24 hours a day. Kate meets mozzarella makers in Italy. What is the liquid that mozzarella balls are bobbing in? In the Campania region, she learns the ancient techniques used to produce the cheese. And snails are served as a delicacy in French restaurants, but Matt asks: can you snack on the snails in your garden? He finds out how our common garden snails can go from potentially poisonous pests to delicious delicacies. 2) Part 2 Kate wants to know where liquorice comes from. She\s not a fan, but will she be converted once she\s seen the experts in Calabria, Italy, turn bitter-tasting liquorice roots into sweet treats? The mushrooms available in shops come in many shapes and varieties but Jimmy wants to know what makes them grow. He finds that some of our favourite fungi don\t come from woodlands, or even outdoors. Expert mushroom producers show him the techniques needed to make it autumn all year round. Plus, Matt uncovers the nasty bacteria potentially lurking in raw beansprouts. He\s astounded to discover that consuming his favourite East Asian vegetable raw could be as risky as eating some oysters, so he heads to a factory in Northern Ireland to find out how some beansprouts can be labelled \ready-to-eat\. 3) Part 3 One of Jimmy\s old favourites is black pudding. He learns about the amazing properties of blood and discovers how it\s becoming trendy in gastronomy. Could desserts like Pavlova be made from no-egg blood meringues? Meanwhile, Kate investigates how it\s possible to grow juicy watermelons in one of the driest parts of Europe. She visits an enormous city of greenhouses in the Andalusian dessert where millions of melons are grown. But they need lots of water; where does it all come from? And Matt wants to know how they get the letters in the middle of a stick of rock. He visits a confectioner in Bridlington where they\ve been making the seaside classic using a technique perfected for over a century. 4) Part 4 Most people want to eat less salt, but how do you make something \low-salt\? Jimmy finds out how some food producers are using seaweed to reduce their salt content. Nationwide sales of that traditional East London favourite, jellied eels are booming. Kate learns about the extraordinary journey that eels make across the Atlantic Ocean to end up in our rivers before being jellied. Tonic water glows under ultraviolet light. Matt puts on his lab coat to find out more about what gives a G&T its bizarre luminescence. 5) Part 5 Matt wants to know how it\s possible for British onions to be sold in supermarkets all year round. The answer lies not in our soil, but in a disused aircraft hangar. Is pricey aged steak worth the wait? Jimmy visits a top butcher to find out how aged beef is produced and whether it\s possible to mature-age your own steaks at home. Kate is intrigued about what goes into a stuffed olive. In Greece, she discovers that the filling in pimento olives is not just red pepper, but also contains another, surprise ingredient: Food Unwrapped\s old friend, seaweed. 6) Part 6 Jimmy wants to know what gives stout its smooth texture. In Dublin he learns that the key ingredient is nitrogen. But how does a gas make something creamy? Kate\s on the trail of the ultimate superfood. We all want to make healthy choices but when it comes to fruit and veg; do we really know what\s the pick of the bunch? One of these nutritional stars is watercress. But why don\t we know much about it? And why is English mustard hot while the Dijon variety is relatively cool? Matt visits a leading factory to find out how they\re made. Screenshots ------------------------------ click on the thumbnails below to get full-size images http://image.bayimg.com/9ec428e4ba55d155289280c8f79615ba65f437a8.jpg http://image.bayimg.com/001acdaceec48f37a6a114e084833e741b04abb5.jpg http://image.bayimg.com/336623ce53d0cec4220f6a72d53d8df0c2373c61.jpg http://image.bayimg.com/cc605a925fe9f8d3886dfb332ceb378bc768771f.jpg http://image.bayimg.com/7a3c0076545f78fbc36411128ab8617bc8bd889d.jpg http://image.bayimg.com/5aba232621418b95919fe8ef399b591959d6a1c3.jpg http://image.bayimg.com/10e6818c26eb6422579b524b7a616736530bc343.jpg http://image.bayimg.com/ab88814aa00b348a52c378664dcc03be8dec7460.jpg http://image.bayimg.com/cc4740d49276c9b28e0376c858e08cd3cafe73d0.jpg http://image.bayimg.com/4d8d4627fcc102a2f485f3e78009a2c7c9689323.jpg http://image.bayimg.com/2cb7a0e493306fc501ece2d70e75c5ebcd9161a0.jpg http://image.bayimg.com/43e1efb265b5b526f4cd9f46c5969463369308f4.jpg http://image.bayimg.com/8b13bbf48f70089981d00f002bcc124ff9e6ee8d.jpg http://image.bayimg.com/ccb21dc475ef878ad2caae4e0bdf9adfebecaf39.jpg http://image.bayimg.com/ed114a456dbe334f6a49de93d92aacc7fc937b9d.jpg http://image.bayimg.com/f519916cfe9327089f81f68090b143bc7513652b.jpg Technical Specs ------------------------------ * Video Codec: x264 CABAC High@L4.1 * Video Bitrate: 3201 Kbps * Video Aspect Ratio: 1.778 (16:9) * Video Resolution: 1280 x 720 * Audio Codec: AAC LC * Audio English * Audio Bitrate: 160 Kbps VBR 48KHz * Audio Channels: Stereo 2 * Run-Time: 25mins * Framerate: 25FPS * Number of Parts: 6 * Container Mp4 * Part Size: average 544 MB * Source: HDTV * Encoded by: Harry65 Links ------------------------------ 1) Further Information * http://en.wikipedia.org/wiki/Jimmy_Doherty_%28farmer%29 2) Related Documentaries * http://docuwiki.net/?title=Food%20Unwrapped%3A%20Series%203
Rectify.S02E10.HDTV.x264-LOL.[eztv].torrent EZTV http://www.bt-chat.com/rss.php?group=3 eztv http://www.bt-chat.com/users.php?id=313 http://www.bt-chat.com/details.php%3Fid%3D195807 2014-08-22T16:05:53-05:00 1999-11-30T00:00:00.8-05:00
Help us by donating with Bitcoin: 1EZTVaGQ6UsjYJ9fwqGnd45oZ6HGT7WKZd #EZTV -> To avoid fakes, ALWAYS check that the torrent was added by eztv. https://eztv.it/ Episode: Rectify S02E10 HDTV x264-LOL Screenshots:
Satisfaction.US.S01E06.HDTV.x264-KILLERS.[eztv].torrent EZTV http://www.bt-chat.com/rss.php?group=3 eztv http://www.bt-chat.com/users.php?id=313 http://www.bt-chat.com/details.php%3Fid%3D195806 2014-08-22T16:05:01-05:00 1999-11-30T00:00:00.9-05:00
Help us by donating with Bitcoin: 1EZTVaGQ6UsjYJ9fwqGnd45oZ6HGT7WKZd #EZTV -> To avoid fakes, ALWAYS check that the torrent was added by eztv. https://eztv.it/ Episode: Satisfaction US S01E06 HDTV x264-KILLERS Screenshots:
Food.Unwrapped.Series.4.1of6.720p.HDTV.x264.AAC.MVGroup.org.mp4.torrent MVGroup http://www.bt-chat.com/rss.php?group=232 artistharry http://www.bt-chat.com/users.php?id=74598 http://www.bt-chat.com/details.php%3Fid%3D195805 2014-08-22T14:12:46-05:00 1999-11-30T00:00:00.10-05:00
Food Unwrapped: Series 4 Science Documentary hosted by Jimmy Doherty, published by Channel 4 in 2014 - English narration http://image.bayimg.com/30cf661010279753675104900b906abc60009648.jpg Information ------------------------------ Food Unwrapped: Series 4 Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what\s really in the food we eat 1) Part 1 Jimmy wants to know why so much of the bacon in supermarkets comes from Denmark. He crosses the North Sea to visit one of the largest pork abattoirs in Europe, which operates 24 hours a day. Kate meets mozzarella makers in Italy. What is the liquid that mozzarella balls are bobbing in? In the Campania region, she learns the ancient techniques used to produce the cheese. And snails are served as a delicacy in French restaurants, but Matt asks: can you snack on the snails in your garden? He finds out how our common garden snails can go from potentially poisonous pests to delicious delicacies. 2) Part 2 Kate wants to know where liquorice comes from. She\s not a fan, but will she be converted once she\s seen the experts in Calabria, Italy, turn bitter-tasting liquorice roots into sweet treats? The mushrooms available in shops come in many shapes and varieties but Jimmy wants to know what makes them grow. He finds that some of our favourite fungi don\t come from woodlands, or even outdoors. Expert mushroom producers show him the techniques needed to make it autumn all year round. Plus, Matt uncovers the nasty bacteria potentially lurking in raw beansprouts. He\s astounded to discover that consuming his favourite East Asian vegetable raw could be as risky as eating some oysters, so he heads to a factory in Northern Ireland to find out how some beansprouts can be labelled \ready-to-eat\. 3) Part 3 One of Jimmy\s old favourites is black pudding. He learns about the amazing properties of blood and discovers how it\s becoming trendy in gastronomy. Could desserts like Pavlova be made from no-egg blood meringues? Meanwhile, Kate investigates how it\s possible to grow juicy watermelons in one of the driest parts of Europe. She visits an enormous city of greenhouses in the Andalusian dessert where millions of melons are grown. But they need lots of water; where does it all come from? And Matt wants to know how they get the letters in the middle of a stick of rock. He visits a confectioner in Bridlington where they\ve been making the seaside classic using a technique perfected for over a century. 4) Part 4 Most people want to eat less salt, but how do you make something \low-salt\? Jimmy finds out how some food producers are using seaweed to reduce their salt content. Nationwide sales of that traditional East London favourite, jellied eels are booming. Kate learns about the extraordinary journey that eels make across the Atlantic Ocean to end up in our rivers before being jellied. Tonic water glows under ultraviolet light. Matt puts on his lab coat to find out more about what gives a G&T its bizarre luminescence. 5) Part 5 Matt wants to know how it\s possible for British onions to be sold in supermarkets all year round. The answer lies not in our soil, but in a disused aircraft hangar. Is pricey aged steak worth the wait? Jimmy visits a top butcher to find out how aged beef is produced and whether it\s possible to mature-age your own steaks at home. Kate is intrigued about what goes into a stuffed olive. In Greece, she discovers that the filling in pimento olives is not just red pepper, but also contains another, surprise ingredient: Food Unwrapped\s old friend, seaweed. 6) Part 6 Jimmy wants to know what gives stout its smooth texture. In Dublin he learns that the key ingredient is nitrogen. But how does a gas make something creamy? Kate\s on the trail of the ultimate superfood. We all want to make healthy choices but when it comes to fruit and veg; do we really know what\s the pick of the bunch? One of these nutritional stars is watercress. But why don\t we know much about it? And why is English mustard hot while the Dijon variety is relatively cool? Matt visits a leading factory to find out how they\re made. Screenshots ------------------------------ click on the thumbnails below to get full-size images http://image.bayimg.com/9ec428e4ba55d155289280c8f79615ba65f437a8.jpg http://image.bayimg.com/001acdaceec48f37a6a114e084833e741b04abb5.jpg http://image.bayimg.com/336623ce53d0cec4220f6a72d53d8df0c2373c61.jpg http://image.bayimg.com/cc605a925fe9f8d3886dfb332ceb378bc768771f.jpg http://image.bayimg.com/7a3c0076545f78fbc36411128ab8617bc8bd889d.jpg http://image.bayimg.com/5aba232621418b95919fe8ef399b591959d6a1c3.jpg http://image.bayimg.com/10e6818c26eb6422579b524b7a616736530bc343.jpg http://image.bayimg.com/ab88814aa00b348a52c378664dcc03be8dec7460.jpg http://image.bayimg.com/cc4740d49276c9b28e0376c858e08cd3cafe73d0.jpg http://image.bayimg.com/4d8d4627fcc102a2f485f3e78009a2c7c9689323.jpg http://image.bayimg.com/2cb7a0e493306fc501ece2d70e75c5ebcd9161a0.jpg http://image.bayimg.com/43e1efb265b5b526f4cd9f46c5969463369308f4.jpg http://image.bayimg.com/8b13bbf48f70089981d00f002bcc124ff9e6ee8d.jpg http://image.bayimg.com/ccb21dc475ef878ad2caae4e0bdf9adfebecaf39.jpg http://image.bayimg.com/ed114a456dbe334f6a49de93d92aacc7fc937b9d.jpg http://image.bayimg.com/f519916cfe9327089f81f68090b143bc7513652b.jpg Technical Specs ------------------------------ * Video Codec: x264 CABAC High@L4.1 * Video Bitrate: 3201 Kbps * Video Aspect Ratio: 1.778 (16:9) * Video Resolution: 1280 x 720 * Audio Codec: AAC LC * Audio English * Audio Bitrate: 160 Kbps VBR 48KHz * Audio Channels: Stereo 2 * Run-Time: 25mins * Framerate: 25FPS * Number of Parts: 6 * Container Mp4 * Part Size: average 544 MB * Source: HDTV * Encoded by: Harry65 Links ------------------------------ 1) Further Information * http://en.wikipedia.org/wiki/Jimmy_Doherty_%28farmer%29 2) Related Documentaries * http://docuwiki.net/?title=Food%20Unwrapped%3A%20Series%203
The.Soup.2014.08.20.HDTV.x264-W4F.[eztv].torrent EZTV http://www.bt-chat.com/rss.php?group=3 eztv http://www.bt-chat.com/users.php?id=313 http://www.bt-chat.com/details.php%3Fid%3D195804 2014-08-22T14:00:30-05:00 1999-11-30T00:00:00.11-05:00
Help us by donating with Bitcoin: 1EZTVaGQ6UsjYJ9fwqGnd45oZ6HGT7WKZd #EZTV -> To avoid fakes, ALWAYS check that the torrent was added by eztv. https://eztv.it/ Episode: The Soup 2014 08 20 HDTV x264-W4F Screenshots:
Mythbusters.S11E09.Plane.Boarding.Bite.the.Bullet.HDTV.x264-W4F.[eztv].torrent EZTV http://www.bt-chat.com/rss.php?group=3 eztv http://www.bt-chat.com/users.php?id=313 http://www.bt-chat.com/details.php%3Fid%3D195803 2014-08-22T13:59:34-05:00 1999-11-30T00:00:00.12-05:00
Help us by donating with Bitcoin: 1EZTVaGQ6UsjYJ9fwqGnd45oZ6HGT7WKZd #EZTV -> To avoid fakes, ALWAYS check that the torrent was added by eztv. https://eztv.it/ Episode: Mythbusters S11E09 Plane Boarding Bite the Bullet HDTV x264-W4F Screenshots:
Youre.the.Worst.2014.S01E06.HDTV.x264-KILLERS.[eztv].torrent EZTV http://www.bt-chat.com/rss.php?group=3 eztv http://www.bt-chat.com/users.php?id=313 http://www.bt-chat.com/details.php%3Fid%3D195802 2014-08-22T13:56:43-05:00 1999-11-30T00:00:00.13-05:00
Help us by donating with Bitcoin: 1EZTVaGQ6UsjYJ9fwqGnd45oZ6HGT7WKZd #EZTV -> To avoid fakes, ALWAYS check that the torrent was added by eztv. https://eztv.it/ Episode: Youre the Worst 2014 S01E06 HDTV x264-KILLERS Screenshots:
Married.S01E06.HDTV.x264-KILLERS.[eztv].torrent EZTV http://www.bt-chat.com/rss.php?group=3 eztv http://www.bt-chat.com/users.php?id=313 http://www.bt-chat.com/details.php%3Fid%3D195801 2014-08-22T13:55:48-05:00 1999-11-30T00:00:00.14-05:00
Help us by donating with Bitcoin: 1EZTVaGQ6UsjYJ9fwqGnd45oZ6HGT7WKZd #EZTV -> To avoid fakes, ALWAYS check that the torrent was added by eztv. https://eztv.it/ Episode: Married S01E06 HDTV x264-KILLERS Screenshots:
Defiance.S02E11.720p.HDTV.x264-KILLERS.[eztv].torrent EZTV http://www.bt-chat.com/rss.php?group=3 eztv http://www.bt-chat.com/users.php?id=313 http://www.bt-chat.com/details.php%3Fid%3D195800 2014-08-22T13:51:05-05:00 1999-11-30T00:00:00.15-05:00
Help us by donating with Bitcoin: 1EZTVaGQ6UsjYJ9fwqGnd45oZ6HGT7WKZd #EZTV -> To avoid fakes, ALWAYS check that the torrent was added by eztv. https://eztv.it/ Episode: Defiance S02E11 720p HDTV x264-KILLERS Screenshots:
Defiance.S02E11.HDTV.x264-KILLERS.[eztv].torrent EZTV http://www.bt-chat.com/rss.php?group=3 eztv http://www.bt-chat.com/users.php?id=313 http://www.bt-chat.com/details.php%3Fid%3D195799 2014-08-22T13:49:24-05:00 1999-11-30T00:00:00.16-05:00
Help us by donating with Bitcoin: 1EZTVaGQ6UsjYJ9fwqGnd45oZ6HGT7WKZd #EZTV -> To avoid fakes, ALWAYS check that the torrent was added by eztv. https://eztv.it/ Episode: Defiance S02E11 HDTV x264-KILLERS Screenshots:
Welcome.to.Sweden.2014.S01E07.HDTV.x264-LOL.[eztv].torrent EZTV http://www.bt-chat.com/rss.php?group=3 eztv http://www.bt-chat.com/users.php?id=313 http://www.bt-chat.com/details.php%3Fid%3D195798 2014-08-22T13:48:25-05:00 1999-11-30T00:00:00.17-05:00
Help us by donating with Bitcoin: 1EZTVaGQ6UsjYJ9fwqGnd45oZ6HGT7WKZd #EZTV -> To avoid fakes, ALWAYS check that the torrent was added by eztv. https://eztv.it/ Episode: Welcome to Sweden 2014 S01E07 HDTV x264-LOL Screenshots:
Monsters University (2013) BDrip 1080p ITA-ENG x264 bluray.torrent Verified http://www.bt-chat.com/rss.php?group=230 ShivaShanti http://www.bt-chat.com/users.php?id=3590 http://www.bt-chat.com/details.php%3Fid%3D195797 2014-08-22T13:30:23-05:00 1999-11-30T00:00:00.18-05:00
Year: 2013 Genre: Animation - Adventure - Comedy Starring: Ryan Reynolds, Paul Giamatti, Michael Peña, Snoop Dogg, Maya Rudolph, Michelle Rodriguez, Samuel L. Jackson Director: Dan Scanlon Audio: Italian, English Subtitles: Italian, English INFO: http://www.imdb.com/title/tt1453405/ http://en.wikipedia.org/wiki/Monsters_University TECHNICAL DATA: Size: 4487 Mb Runtime: 1h 44m 18s Video Codec: x264 Average Quantizer: 20.464 Container: Matroska (.mkv) Resolution: 1920x1080 Video Bitrate: 4721 kb/s FPS (Frames/sec): 23.976 Qf: 0.094 Audio 1 (Italian): Ac3 5.1 640 kbps Audio 2 (English): Ac3 5.1 640 kbps SCREENSHOTS: http://i.imgbox.com/i82efhQY.jpg http://i.imgbox.com/5dZsjGCM.jpg http://i.imgbox.com/Z20EtZCV.jpg http://i.imgbox.com/JJkdM7VG.jpg http://i.imgbox.com/jqyA2X7H.jpg http://i.imgbox.com/Qlxz0Wfu.jpg http://i.imgbox.com/enFaZScx.jpg http://i.imgbox.com/KxXrCngO.jpg http://i.imgbox.com/9XBEP3YB.jpg http://i.imgbox.com/EyTG4rFs.jpg
Welcome.to.Sweden.2014.S01E06.HDTV.x264-LOL.[eztv].torrent EZTV http://www.bt-chat.com/rss.php?group=3 eztv http://www.bt-chat.com/users.php?id=313 http://www.bt-chat.com/details.php%3Fid%3D195796 2014-08-22T11:52:30-05:00 1999-11-30T00:00:00.19-05:00
Help us by donating with Bitcoin: 1EZTVaGQ6UsjYJ9fwqGnd45oZ6HGT7WKZd #EZTV -> To avoid fakes, ALWAYS check that the torrent was added by eztv. https://eztv.it/ Episode: Welcome to Sweden 2014 S01E06 HDTV x264-LOL Screenshots:
BBC.Britains.Compulsive.Shoppers.720p.HDTV.x264.AAC.MVGroup.org.mp4.torrent MVGroup http://www.bt-chat.com/rss.php?group=232 artistharry http://www.bt-chat.com/users.php?id=74598 http://www.bt-chat.com/details.php%3Fid%3D195795 2014-08-22T10:26:01-05:00 1999-11-30T00:00:00.20-05:00
Britain\s Compulsive Shoppers Health-Medical Documentary hosted by Jasmine Harman, published by BBC in 2014 - English narration http://image.bayimg.com/51525ffdd4b3fd46beb3abe8c8d063f6afd4543e.jpg Information ------------------------------ Britains Compulsive Shoppers With a proven track record in exploring the psychological disorder of compulsive hoarding, Jasmine Harman now turns her attention to another destructive and often secretive condition that left unchecked can severely blight the lives of sufferers and their families - compulsive shopping. Through the eyes of three of Britain\s most addicted shoppers, Jasmine explores the personal and emotional stories behind a condition thought to affect up to eight million British adults for whom shopping has become an out-of-control compulsive habit. Ebony finds the call of a special offer irresistible. From multiple electric blankets to a collection of teddy bears, rolls of wallpaper to arrays of TVs and tablets, Ebony is unable to resist a bargain and has accumulated around a thousand pairs of shoes, even more clothes and a vast array of power tools. Now her house is full to the brim and it\s time to make space for herself and her sons. Former 80s pop star Dene is addicted to the thrill of online auctions, bidding for goods he barely remembers or looks at once acquired. In the excitement of winning an online bidding war he has amassed vast collections of cars, watches, guitars, caravans, clothes and sunglasses. In West London Dipna\s life centres around a passion for high-end fashion brands. At 31 she still lives with her parents and with no household bills to pay every penny she earns can be spent feeding her habit. Her parents don\t see a problem but Dipna\s compulsion to shop leaves little room in her life for much else - she longs for a family of her own but no suitor can compete with the acquisition of expensive shoes, bags, blazers and jewellery, which is where Dipna believes true happiness lies. Screenshots ------------------------------ click on the thumbnails below to get full-size images http://image.bayimg.com/729356c915f51731c00f03306277175ad652787c.jpg http://image.bayimg.com/7e56b06f9284f383296932367596ca6c0ab89275.jpg http://image.bayimg.com/c6edc902c0e944cf3458025bd590b5a0b874f060.jpg http://image.bayimg.com/fe8e2baf7332a35c7df6a7a34e6d001d01c7bd24.jpg http://image.bayimg.com/55db5692c400dcb066fc4214a6d5f57ee792541f.jpg http://image.bayimg.com/8505cfede3fc79ffc68803b82e9ad35a56279cad.jpg http://image.bayimg.com/0b43e43a77782c60d10f3885fa89178583c17548.jpg http://image.bayimg.com/30ead576cc5d1af7f9c7058316abde88a303fd20.jpg http://image.bayimg.com/27736660e7c1153f64b1f4a475633cdc452f656e.jpg http://image.bayimg.com/c928788401e9cc9b50ffd6533f4adc1f53de864a.jpg http://image.bayimg.com/6a6c3e370f102760ad5ee2cc574a92208b337fa5.jpg http://image.bayimg.com/458dc81bea1081b8aa9e00d2f90ac70650cf0a08.jpg Technical Specs ------------------------------ * Video Codec: x264 CABAC High@L4.1 * Video Bitrate: 3177 Kbps * Video Aspect Ratio: 1.778 (16:9) * Video Resolution: 1280 x 720 * Audio Codec: AAC LC * Audio English * Audio Bitrate: 160 Kbps ABR 48KHz * Audio Channels: Stereo 2 * Run-Time: 59mins * Framerate: 25 FPS * Number of Parts: 1 * Container Mp4 * Part Size: 1.28 GB * Source: HDTV * Encoded by: Harry65 Links ------------------------------ 1) Further Information * http://www.bbc.co.uk/programmes/b04fd8ns 2) Related Documentaries * http://docuwiki.net/?title=Obsessive%20Compulsive%20Hoarder * http://docuwiki.net/?title=Hoarders%20Out%20Of%20Control * http://docuwiki.net/?title=Addicted%20Beyond%20Control
Millennium S02E12 - Luminary DVDRIP x264 AC3 576p XD.mkv.torrent Verified http://www.bt-chat.com/rss.php?group=230 Pharos2001 http://www.bt-chat.com/users.php?id=46734 http://www.bt-chat.com/details.php%3Fid%3D195794 2014-08-22T06:56:22-05:00 1999-11-30T00:00:00.21-05:00
43:02 Source: DVD VOB[MPEG/AC3] DDD Chapters included (33 episodes remaining) MPEG 576p > x264 (High @L3.1) 2pass (1.09Gb) approx. 3.44Mbps AC3 192Kbps 48Khz Stream copy Enjoy, Pls help seed to keep torrent alive Format : Matroska Format version : Version 4 / Version 2 File size : 1.09 GiB Duration : 43mn 2s Overall bit rate : 3 635 Kbps Video ID : 1 Format : AVC Format/Info : Advanced Video Codec Format profile : High@L3.1 Format settings, CABAC : Yes Format settings, ReFrames : 4 frames Codec ID : V_MPEG4/ISO/AVC Duration : 43mn 2s Bit rate : 3 442 Kbps Width : 720 pixels Height : 576 pixels Display aspect ratio : 16:9 Original display aspect ratio : 5:4 Frame rate mode : Constant Frame rate : 25.000 fps Standard : PAL Color space : YUV Chroma subsampling : 4:2:0 Bit depth : 8 bits Scan type : Progressive Bits/(Pixel*Frame) : 0.332 Stream size : 1.01 GiB (93%) Writing library : x264 core 130 r2274bm c832fe9 Language : English Default : Yes Forced : No Audio ID : 2 Format : AC-3 Format/Info : Audio Coding 3 Format profile : Dolby Digital Mode extension : CM (complete main) Format settings, Endianness : Big Codec ID : A_AC3 Duration : 43mn 2s Bit rate mode : Constant Bit rate : 192 Kbps Channel(s) : 2 channels Channel positions : Front: L R Sampling rate : 48.0 KHz Bit depth : 16 bits Compression mode : Lossy Stream size : 59.1 MiB (5%) Language : English Default : Yes Forced : No Menu 00:00:00.000 : en:Chapter 1 00:04:47.240 : en:Chapter 2 00:05:34.020 : en:Chapter 3 00:09:44.040 : en:Chapter 4 00:11:35.190 : en:Chapter 5 00:16:07.120 : en:Chapter 6 00:19:23.140 : en:Chapter 7 00:23:54.100 : en:Chapter 8 00:25:20.110 : en:Chapter 9 00:27:23.170 : en:Chapter 10 00:31:45.160 : en:Chapter 11 00:34:45.060 : en:Chapter 12 00:35:38.140 : en:Chapter 13 00:39:02.220 : en:Chapter 14 00:42:25.080 : en:Chapter 15
Millennium S02E11 - Goodbye Charlie DVDRIP x264 AC3 576p XD.mkv.torrent Verified http://www.bt-chat.com/rss.php?group=230 Pharos2001 http://www.bt-chat.com/users.php?id=46734 http://www.bt-chat.com/details.php%3Fid%3D195793 2014-08-22T06:55:44-05:00 1999-11-30T00:00:00.22-05:00
43:17 Source: DVD VOB[MPEG/AC3] DDD Chapters included (34 episodes remaining) MPEG 576p > x264 (High @L3.1) 2pass (1.09Gb) approx. 3.42Mbps AC3 192Kbps 48Khz Stream copy Enjoy, Pls help seed to keep torrent alive Format : Matroska Format version : Version 4 / Version 2 File size : 1.09 GiB Duration : 43mn 17s Overall bit rate : 3 615 Kbps Video ID : 1 Format : AVC Format/Info : Advanced Video Codec Format profile : High@L3.1 Format settings, CABAC : Yes Format settings, ReFrames : 4 frames Codec ID : V_MPEG4/ISO/AVC Duration : 43mn 17s Bit rate : 3 421 Kbps Width : 720 pixels Height : 576 pixels Display aspect ratio : 16:9 Original display aspect ratio : 5:4 Frame rate mode : Constant Frame rate : 25.000 fps Standard : PAL Color space : YUV Chroma subsampling : 4:2:0 Bit depth : 8 bits Scan type : Progressive Bits/(Pixel*Frame) : 0.330 Stream size : 1.01 GiB (93%) Writing library : x264 core 130 r2274bm c832fe9 Language : English Default : Yes Forced : No Audio ID : 2 Format : AC-3 Format/Info : Audio Coding 3 Format profile : Dolby Digital Mode extension : CM (complete main) Format settings, Endianness : Big Codec ID : A_AC3 Duration : 43mn 17s Bit rate mode : Constant Bit rate : 192 Kbps Channel(s) : 2 channels Channel positions : Front: L R Sampling rate : 48.0 KHz Bit depth : 16 bits Compression mode : Lossy Stream size : 59.5 MiB (5%) Language : English Default : Yes Forced : No Menu 00:00:00.000 : en:Chapter 1 00:02:07.040 : en:Chapter 2 00:02:53.100 : en:Chapter 3 00:05:59.160 : en:Chapter 4 00:07:42.100 : en:Chapter 5 00:10:01.100 : en:Chapter 6 00:15:32.100 : en:Chapter 7 00:17:54.090 : en:Chapter 8 00:20:38.020 : en:Chapter 9 00:22:43.160 : en:Chapter 10 00:25:34.060 : en:Chapter 11 00:32:40.100 : en:Chapter 12 00:36:12.220 : en:Chapter 13 00:41:14.060 : en:Chapter 14 00:42:40.040 : en:Chapter 15
BBC.Horizon.2014.Should.I.Eat.Meat.How.to.Feed.the.Planet.PDTV.x264.AAC.MVGroup.org.mp4.torrent MVGroup http://www.bt-chat.com/rss.php?group=232 artistharry http://www.bt-chat.com/users.php?id=74598 http://www.bt-chat.com/details.php%3Fid%3D195792 2014-08-22T05:21:44-05:00 1999-11-30T00:00:00.23-05:00
Should I Eat Meat: How to Feed the Planet Science Documentary hosted by Michael Mosley, published by BBC broadcasted as part of BBC Horizon series in 2014 - English narration http://image.bayimg.com/3249117cba7d7fd09d447791308a784cfe03223c.jpg Information ------------------------------ Dr Michael Mosley seeks to establish the truth about meat. Every year, humans raise and eat 65 billion animals - nine animals for every person on the globe. In this eye-opening documentary, Michael examines the impact that this is having on the planet and finds out what meat eco-friendly carnivores should be buying. Is it better to buy free-range organic or factory-farmed meat? The answers are far from obvious. Screenshots ------------------------------ click on the thumbnails below to get full-size images http://image.bayimg.com/de3e7f3ff60bc4c3899bfc204606d04f0ea4023d.jpg http://image.bayimg.com/13c53f57fd60250e95f9e5bb4b187f62670fce2e.jpg http://image.bayimg.com/42f5e10ed1ad0fe39e9a1d520919c2d85f12af69.jpg http://image.bayimg.com/5938ef096ea497965afef509a406ea94e1b09668.jpg http://image.bayimg.com/a9e55319db86f75a7ffd049b9f1e092beaef9a00.jpg http://image.bayimg.com/aecf2e01bd3555e142c91412219dc39dbe63f908.jpg http://image.bayimg.com/e8f9e2f1010278de95e3e5ee3c5351e680df9ea2.jpg http://image.bayimg.com/4764e20ce79d57f03de8affc5b95d5dfa91b050a.jpg http://image.bayimg.com/ec607b8398ce070dd91c336f7712e85d5606d79f.jpg Technical Specs ------------------------------ Video: Codec: x264 CABAC Main@L3.1 Video: Bitrate: 1405 Kbps Video: Resolution: 832 x 468 Video: Aspect Ratio: 1.778 (16:9) Audio: Codec: AAC LC Audio: Bitrate: 128 Kbps VBR 48KHz Audio: Channels: stereo (2/0) Audio: English Run-Time: 59mins Framerate: 25fps Number of Parts: 1 Part Size: average 649 MB Container: Mp4 Source: PDTV Encoded by: Harry65 Release Notes Merged Subtitles Links ------------------------------ 1) Further Information * http://www.bbc.co.uk/programmes/b04fhbrt 2) Related Documentaries * http://docuwiki.net/?title=Should%20I%20Eat%20Meat%3A%20The%20Big%20Health%20Dilemma
The Prince 2014 HDRip XviD-AQOS.torrent Verified http://www.bt-chat.com/rss.php?group=230 piratepedia http://www.bt-chat.com/users.php?id=44074 http://www.bt-chat.com/details.php%3Fid%3D195791 2014-08-22T05:03:55-05:00 1999-11-30T00:00:00.24-05:00
The Prince 2014 HDRip XviD-AQOS